The selection

Chosen for the table.

Food with a name, a place and a maker behind it — like this extra virgin olive oil from Milas, on Türkiye’s Aegean coast.

Extra virgin olive oil

Oro di Milas

100% MemecikMilas, Türkiye500 mL

Hand-picked once a year and cold-extracted within eight hours of picking. A finishing oil, for the dishes where the oil is meant to be tasted.

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