For restaurants and professional kitchens
How we work with your kitchen.
Discover the oil, taste it if you like, tell us what you need — and we arrange the rest, with one direct point of contact from the first question to delivery.
How it works
From the first taste to delivery.
Discover
Explore the oil, its origin and its recognition. The oil, in full
Taste
Request a guided tasting, or ask us anything about the oil. How a tasting goes
Choose
Tell us what you need; we confirm availability and ordering options. +1 516-423-4991
Arrange
Confirm your order and delivery details with HOWEA.
500 mL, 6 bottles per case. Delivery timing and any applicable charges are confirmed with your order.
Certificate of insurance and W-9 on request.
The tasting
Experience Oro di Milas in your kitchen.
A short, guided tasting: we explore the oil’s aroma, texture and finish, then talk about how it can work with the dishes you serve.
About ten minutes
At a quiet hour that suits your kitchen.
With your dishes in mind
Crudo, dressings, vegetables as they leave the kitchen, bread service.
Alongside your own oil, if you like
Bring the oil you use now and taste the two side by side.
An invitation, not a step
You can order without a tasting. When you ask for one, we reply with a time and place that suit you.
At the pass
Where it earns its place.
Green, grassy, with a clean pepper finish; it works particularly well as a finishing oil.
Reach for it
- Crudo — a few drops, last
- Dressings & vinaigrettes, raw
- Vegetables, as they leave the kitchen
- Bread service, poured to order
- Marinades and a gentle sauté
At its fullest
Raw, or added just before serving: over dishes fresh from the heat, where its aroma comes forward.
On the shelf
Cool and out of direct light; keep an open bottle capped between services.
Pricing and availability on request.
Atakan Erdil, founder · +1 516-423-4991 · [email protected]